Introduction
Imagine walking into a warm, inviting kitchen, the aroma of simmering sauce wafting through the air. You’re met with the sight of vibrant bell peppers and ground beef sizzling in a pan, eagerly mingling with a medley of spices. This comforting scene embodies the essence of American Chop Suey, a dish that transcends generations and has earned a beloved spot in countless family dinners. Originating from the fusion of American and Chinese cuisines, American Chop Suey is not only delicious but also incredibly versatile. With its hearty combination of pasta, meat, and rich sauce, it appeals to both the busy weeknight cook and the culinary adventurer seeking comfort food.
In this recipe, you will learn how to whip up your batch of American Chop Suey, a dish that perfectly balances flavor and simplicity. Whether you’re feeding a family or preparing a potluck dish, this recipe is sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: With a total prep and cook time of under an hour, this dish is perfect for busy weeknights.
- Budget-Friendly: Utilizing affordable ingredients, American Chop Suey is a great option for feeding a family without breaking the bank.
- Customizable: Whether you prefer beef, turkey, or a meatless version, this recipe can be adapted to suit various dietary preferences.
- Hearty and Satisfying: Packed with protein and carbohydrates, it makes for a filling meal that will keep you satisfied.
- Crowd-Pleaser: This dish is perfect for potlucks or family gatherings, as it appeals to all ages.
Key Ingredients and Substitutions
- Ground Beef: While ground beef is the traditional choice, feel free to substitute it with ground turkey, chicken, or even a plant-based alternative for a healthier or vegetarian version.
- Pasta: Elbow macaroni is classic, but any short pasta like penne or rotini can be used.
- Bell Peppers: You can mix and match bell pepper colors or use other vegetables such as zucchini or mushrooms to enhance the dish’s nutritional value.
- Tomato Sauce: If you prefer a more robust flavor, consider adding tomato paste or crushed tomatoes.
- Seasoning: Customize the flavor profile with your favorite spices—try adding a pinch of red pepper flakes for heat or a sprinkle of fresh basil for freshness.
How to Make American Chop Suey (Step-by-Step)
- Step 1: Brown the Meat
In a large skillet, over medium heat, add the ground beef. Use a spatula to break it apart and cook until it is browned. This step is crucial as it builds the flavor base for your dish. - Step 2: Sauté the Vegetables
Once the meat is cooked, add the chopped onion and bell peppers to the skillet. Stir and sauté until they are soft, which should take about 5 minutes. This will allow the vegetables to absorb the beef’s flavor. - Step 3: Add the Garlic
Introduce the minced garlic and stir for another minute. Garlic adds a wonderful aroma and depth of flavor to the dish. - Step 4: Incorporate the Sauce Ingredients
Pour in the tomato sauce and diced tomatoes along with Worcestershire sauce, soy sauce, and Italian seasoning. Combine all ingredients and simmer for 10 minutes to meld flavors. - Step 5: Cook the Pasta
While the sauce simmers, prepare the elbow macaroni following the package instructions until it is al dente. Drain and set aside. - Step 6: Combine and Serve
Mix the cooked macaroni into the skillet with the sauce. Stir well until the pasta is coated with the sauce. Season with salt and pepper to taste, then serve hot, garnished with grated Parmesan cheese if desired.
Expert Tips for Success
- Don’t Rush the Browning: Properly browning the meat develops a rich flavor, so don’t skip this step.
- Taste as You Go: Always taste your sauce before serving. Adjust the seasoning according to your preference.
- Leftover Love: This dish can be even better the next day as the flavors continue to meld.
Variations and Customizations
- Vegetarian Option: Substitute ground beef with lentils or a mix of beans for a hearty vegetarian version.
- Spicy Kick: Add diced jalapeños or a few dashes of hot sauce for those who enjoy the heat.
- Creamy Texture: Stir in a dollop of cream cheese or sour cream at the end for a creamier sauce.
- Herbs and Spices: Enhance the flavor with fresh herbs like parsley or oregano, or try adding a bay leaf while simmering the sauce.
Storage and Reheating Instructions
- Storage:
Let any leftovers cool completely before placing them in an airtight container for storage. American Chop Suey can be stored in the refrigerator for up to 3 days. - Reheating:
To reheat the food, you can use either a microwave or a stovetop. If using the microwave, heat in short intervals, stirring occasionally, until warmed through. If using the stovetop, add a splash of water or broth to the skillet to loosen the sauce and prevent sticking.
Serving Suggestions
Pair your American Chop Suey with a crisp garden salad, garlic bread, or steamed vegetables for a well-rounded meal. It also goes wonderfully with a side of coleslaw or a light fruit salad, making it perfect for summer gatherings.
Recipe Card
Here’s everything you’ll need to know to create this delicious American Chop Suey at home:
American Chop Suey Recipe
Ingredients
- 1 pound Ground beef
- 1 medium Onion, chopped
- 1 Green bell pepper, chopped
- 1 Red bell pepper, chopped
- 2 Cloves garlic, minced
- 1 Can (15 ounces) tomato sauce
- 1 Can (14.5 ounces) diced tomatoes undrained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cup Elbow macaroni
- Grated Parmesan cheese for serving optional
Instructions
- In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Drain excess fat.
- Add the chopped onion and bell peppers to the skillet. Cook the vegetables in a skillet until tender, about 5 minutes.
- Add the minced garlic and sauté it for an additional minute, or until it becomes fragrant.
- Pour in the tomato sauce, diced tomatoes, Worcestershire sauce, soy sauce, and Italian seasoning. Mix well and let simmer for 10 minutes.
- In the meantime, cook the elbow macaroni following the instructions on the package. Drain and set aside.
- Combine the cooked macaroni with the sauce mixture in the skillet. Stir until well incorporated.
- Season with salt and pepper to taste. Serve the dish hot and, if desired, garnish with grated Parmesan cheese.
Notes
- Feel free to adjust the spice levels according to your preference.
- This dish can be made in advance and stored in the refrigerator for up to 3 days.
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 20g
Frequently Asked Questions (FAQs)
Q: Can I make this recipe in advance?
A: Absolutely! You can prepare the sauce a day ahead and simply cook the pasta when you’re ready to serve.
Q: Is American Chop Suey healthy?
A: This dish can be made healthier by using lean ground meat and adding more vegetables. It’s all about balance!
Q: Can I freeze American Chop Suey?
A: Yes! It freezes well. Just make sure to store it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Related Recipes
If you enjoy this American Chop Suey recipe, you might also like:
- One-Pot Chili Mac: A spicy twist on pasta and beef.
- Classic Spaghetti Bolognese: Another comforting pasta dish.
- Beef Stroganoff: A creamy and savory alternative that’s equally delightful.
Conclusion
American Chop Suey is more than just a meal; it’s a comforting dish that brings families together around the dinner table. With its hearty ingredients and simple preparation, it’s an excellent choice for any night of the week. We hope you enjoy making this classic recipe as much as we do. Try it today, and savor the deliciousness of American Chop Suey in your own home!