Introduction
Imagine coming home after a long day and craving something hearty, delicious, and incredibly easy to make. Rotisserie Chicken Pasta answers those nights when you need comfort food without the hassle. This dish combines the tender, flavorful meat of rotisserie chicken with perfectly cooked pasta and a creamy, savory sauce. It’s a meal that feels gourmet but is deceptively simple to prepare, making it a favorite for busy families and pasta lovers alike.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for weeknight dinners with minimal prep.
- Budget-Friendly: Makes use of affordable rotisserie chicken.
- Versatile: Customizable to suit dietary needs and taste preferences.
- Family-Friendly: Loved by kids and adults alike.
- Flavor-Packed: Creamy, cheesy, and loaded with rotisserie chicken goodness.
Key Ingredients and Substitutions for Rotisserie Chicken Pasta
- Rotisserie Chicken: The star of the dish. Substitute with leftover grilled chicken or turkey if desired.
- Pasta: Choose sturdy varieties like penne or fettuccine. Gluten-free pasta works well, too.
- Parmesan Cheese: Adds depth to the sauce. Pecorino Romano can be used for a sharper flavor.
- Heavy Cream: For a creamy texture. Use coconut cream for a dairy-free option.
For a deeper dive into ingredient substitutions and tips, check out this guide to cooking pasta like a pro.
For similar recipes and inspiration, visit our Pasta Recipes Collection.
How to Make Rotisserie Chicken Pasta Step-by-Step
- Brining chicken enhances its juiciness and flavor. Here’s a simple brine recipe:
- Prepare the Brine: Combine 4 cups water, ¼ cup salt, and ¼ cup sugar in a large bowl. Stir until dissolved.
- Add Aromatics: Toss in garlic cloves, peppercorns, and a sprig of rosemary for added flavor.
- Submerge Chicken: Place raw chicken in the brine. Cover the item and place it in the refrigerator for a minimum of 2 hours, or preferably overnight for optimal results.
- Rinse and Pat Dry: Remove chicken from the brine, rinse thoroughly, and pat dry before cooking.
Expert Tips for Perfect Rotisserie Chicken Pasta
- Utilize Fresh Parmesan: Pre-grated cheese may not achieve a smooth melting consistency.
- Don’t Overcook the Pasta: Slightly undercook it, as it will continue to cook in the sauce.
- Reserve Pasta Water: This starchy liquid is perfect for adjusting sauce consistency.
- Gradually Season: Sample your dish as you prepare to prevent excessive salting.
Variations and Customizations for Your Rotisserie Chicken Pasta
- Spicy Variation: Incorporate chopped jalapeños or a splash of hot sauce.
- Vegetarian Version: Swap chicken with sautéed mushrooms or roasted vegetables.
- Consider utilizing zucchini noodles or spaghetti squash as an alternative to traditional pasta for a low-carbohydrate option.
- Herb Twist: experiment with fresh basil, thyme, or oregano.
Storing and Reheating Rotisserie Chicken Pasta
To preserve leftovers, store them in a sealed container and refrigerate for a maximum of three days.
Reheating: Heat in a skillet over low heat, adding a splash of cream or milk to refresh the sauce. Alternatively, microwave in 30-second intervals, stirring in between.
Serving Suggestions
- Accompany with a refreshing Caesar salad and garlic bread to create a well-rounded meal.
- Serve alongside roasted vegetables like asparagus or broccoli.
- Complement with a light white wine such as Sauvignon Blanc.
Recipe Card
Here’s everything you’ll need to know to create this delicious Rotisserie Chicken Pasta at home:
Rotisserie Chicken Pasta
Ingredients
- 2 cups shredded rotisserie chicken skin removed
- 12 oz pasta penne, fettuccine, or your favorite variety
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ cup fresh parsley chopped (for garnish)
Instructions
- Begin by cooking the pasta according to the instructions provided on the package. Once cooked, drain the pasta and set it aside, ensuring to reserve ½ cup of the pasta water.
- Next, prepare the sauce by heating olive oil in a large skillet over medium heat. Add the minced garlic and sauté it until it becomes fragrant, which should take approximately 1 minute.
- To create the base of the sauce, stir in heavy cream along with chicken broth. Allow the mixture to reach a gentle simmer, then incorporate Italian seasoning, salt, and pepper to taste.
- Proceed to add the Parmesan cheese gradually, whisking it in until the sauce achieves a smooth and creamy consistency.
- Combine the ingredients by adding the shredded rotisserie chicken to the sauce, heating it through. Then, introduce the cooked pasta, ensuring it is well coated with the sauce. If necessary, adjust the consistency using the reserved pasta water.
- Finally, garnish the dish with fresh parsley and additional Parmesan cheese. Serve immediately and savor the flavors.
Notes
- For a healthier twist, substitute heavy cream with half-and-half or Greek yogurt.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition Information
- Protein: 36g
- Carbs: 48g
- Fat: 20g
Frequently Asked Questions (FAQs)
Q: Can I use pre-cooked pasta for this recipe?
A: Yes, just ensure it’s not overcooked as it will heat further in the sauce.
Q: What can I substitute for heavy cream?
A: Half-and-half, whole milk, or even unsweetened almond milk are great alternatives.
Q: How do I make this recipe gluten-free?
A: Use gluten-free pasta and double-check that your chicken broth is gluten-free.
Related Recipes
- Creamy Garlic Shrimp Pasta
- One-Pot Chicken Alfredo
- Tuscan Chicken with Penne
- Vegetable Pasta Primavera
Conclusion
Rotisserie Chicken Pasta is the ultimate comfort food that combines simplicity with flavor. Whether you’re feeding a crowd or looking for an easy dinner solution, this recipe has you covered. Give it a try tonight, and watch it become a staple in your meal rotation. Don’t forget to share your experience in the comments below!
Good recipe
Миналата година пътувах с туристическа агенция Мистрал Травел и останах много удовлетворена! Планирането беше безупречна – от записването до самото пътуване. Избрах туристическа програма до Златна Прага и всичко беше изпълнено с професионализъм – хотелът беше комфортен, екскурзоводът с висока квалификация, а планът за пътуването завладяваща и добре балансирана. Благодарение на тях имах възможност да се насладя на атмосферата и красотата на града без излишни проблеми. С радост бих се доверила на Мистрал за в бъдеще и препоръчвам на всички да изберат техните предложения!