Introduction

Old-fashioned salmon patties bring the warmth and nostalgia of homemade meals passed down through generations. These simple yet delicious patties are perfect for creating a comforting meal that fits effortlessly into both busy weekdays and relaxed weekends. Made from canned or fresh salmon, these patties embody the ingenuity of turning pantry staples into something delightful.

Why Does This Recipe Stand Out?

Salmon patties have always been cherished for their affordability and versatility. They pair beautifully with a wide range of sides, from mashed potatoes and coleslaw to rice pilaf and sautéed vegetables. Not only are they quick to prepare, but they also offer an excellent source of protein and omega-3 fatty acids, making them a healthier option for you and your family.

Perfect for Every Occasion

Whether you’re serving them as a main course for dinner or as a quick lunch option, salmon patties adapt to your needs. You can easily prepare them ahead of time and reheat them when required, ensuring that you always have a tasty meal option at hand. Additionally, they work well for meal prep, as their flavor improves over time.

Ingredients that Make a Difference

Transitioning into the recipe itself, one of the secrets to creating perfect salmon patties lies in the balance of ingredients. Key components include breadcrumbs or crushed crackers for structure, eggs for binding, and seasoning to enhance the natural flavor of the salmon. Fresh herbs such as dill or parsley add a touch of brightness, while a dash of lemon juice or Dijon mustard provides just the right amount of tang.

Cooking Methods for Best Results

For an old-fashioned touch, pan-frying the patties in a cast-iron skillet is recommended. This method gives the patties a crisp, golden-brown exterior while keeping the inside tender and moist. Alternatively, baking them in the oven offers a lighter approach with less oil while still delivering satisfying results.

Versatile Variations to Explore

As you delve into making these salmon patties, consider customizing the recipe to suit your taste. For instance, adding finely chopped onions or bell peppers introduces an extra layer of texture and flavor. For a spicier kick, a pinch of cayenne pepper or red pepper flakes does wonders. On the other hand, substituting breadcrumbs with gluten-free options makes the recipe accessible to more dietary preferences.

Why You’ll Love These Old-Fashioned Salmon Patties?

1. Quick and Easy: Ready in under 30 minutes, these patties make a perfect weeknight meal.
2. Budget-Friendly: Using canned salmon keeps costs down while delivering a nutrient-packed meal.
3. Deliciously Crispy: A satisfying outer crunch with a tender, flaky interior.
4. Customizable: Easily adaptable to dietary needs or taste preferences.
5. Family-Friendly: Loved by kids and adults alike, making it a versatile recipe for any occasion.

Key Ingredients and Substitutions for this Old-Fashioned Salmon Patties

• Canned Salmon: Traditional and budget-friendly, canned salmon works perfectly for this recipe. You can also use fresh salmon, but be sure to cook and flake it beforehand.
• Breadcrumbs: Add texture and help hold the patties together. For a gluten-free version, substitute with gluten-free breadcrumbs or crushed rice crackers.
• Mayonnaise: This adds moisture and a bit of richness to the patties. Greek yogurt can work as a lighter alternative.
• Fresh Parsley: Fresh herbs brighten the flavor but dried parsley or dill will work as substitutes if you’re out of fresh herbs.
• Lemon Juice: Adds a touch of acidity to balance the richness of the salmon.

How to Make Old-Fashioned Salmon Patties (Step-by-Step)?

• Step 1: Prepare the Mixture
  Drain the canned salmon, then flake it into a large mixing bowl. If you prefer a smoother texture, remove any bones and skin, though both are safe to eat, and add nutrients. Add in the diced onions, breadcrumbs, beaten egg, mayonnaise, parsley, salt, pepper, garlic powder, and lemon juice. Mix everything until well combined.
• Step 2: Shape the Patties
  Divide the mixture into four equal portions, then use your hands to shape each portion into a patty about half an inch thick. This thickness ensures the patties cook evenly and develop a crispy crust without burning.
• Step 3: Pan-fry the Patties
  Heat several tablespoons of oil in a pan over medium heat. Once hot, add the patties in a single layer, not crowding the pan. Fry each side for about 4-5 minutes, or until they turn golden brown and develop a crisp exterior. Adjust the heat if necessary to prevent burning.
• Step 4: Drain and Serve
  Once the patties are golden and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite side dishes or sauces for a complete meal.

Expert Tips for Success

• Temperature Control: Medium heat is key to achieving a crispy crust without burning the patties. If the oil gets too hot, the exterior will brown too quickly, leaving the inside undercooked.
• Use a non-stick pan. This prevents the patties from sticking and helps them retain their shape.
• Chill the Mixture: If the patties feel too soft to handle, refrigerate the mixture for 10-15 minutes. This firms up the mixture and makes shaping easier.
• Press Down Slightly: Once in the pan, gently press each patty down with a spatula to ensure even cooking.

Variations and Customizations

• Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers instead of traditional breadcrumbs.
• Low-Carb: Replace breadcrumbs with almond flour or crushed pork rinds for a low-carb version.
• Spicy: Add diced jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick.
• Dill Lovers: Swap parsley with fresh or dried dill for a distinctive, tangy flavor that pairs well with salmon.

Storage and Reheating Instructions

• To preserve the quality of leftover patties, place them in an airtight container and refrigerate for a maximum of three days.
• Reheating: Reheat patties in a skillet over medium heat for a few minutes on each side to regain crispiness. You can also reheat them in an air fryer at 350°F for 3-5 minutes for an even crispier texture.
• Freezing: Place cooked patties on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

These salmon patties pair wonderfully with a variety of side dishes. Here are some ideas to complete your meal:

• Classic Mashed Potatoes: Creamy potatoes balance the crispy texture of the patties.
• Steamed Vegetables: Lightly steamed green beans, asparagus, or broccoli make a healthy and colorful addition.
• Salad Greens: Serve over a bed of mixed greens with a drizzle of lemon vinaigrette.
• Dipping Sauces: Tartar sauce, aioli, or a splash of fresh lemon juice enhances both flavor and moisture.

Recipe Car

Here’s everything you’ll need to know to create this Old Fashioned Salmon Patties at home:

Frequently Asked Questions (FAQs)

Q: Is it possible to use fresh salmon in place of canned salmon?
A: Yes! Prepare about 12 to 14 ounces of fresh salmon by shredding it, with the size of the shreds resembling that of a typical canned product.

Q: What measures can I take to keep the patties from disintegrating?
A: Drain the canned salmon well and use a binder like breadcrumbs and egg to help hold the patties together.

Q: What oil is best for frying salmon patties?
A: Neutral oils like canola or vegetable oil are ideal, but olive oil adds extra flavor.

Q: Can I bake the patties instead of frying?
A: Yes! Bake on a parchment-lined sheet at 400°F for 15-20 minutes, flipping halfway through.

Related Recipes

If you enjoyed making Old-Fashioned Salmon Patties, here are a few other related recipes that feature fish or seafood and provide a similar balance of flavor, simplicity, and comfort:

1. Crispy Fish Tacos

These tacos are packed with lightly breaded fish fillets, fresh vegetables, and a zesty lime dressing. Served on soft tortillas and topped with tangy slaw, they offer a fresh yet satisfying alternative to salmon patties. The crispy fish complements the crunchy slaw, making them a delicious, handheld meal perfect for lunch or dinner.

2. Salmon Cakes with Dill Sauce

Salmon cakes, much like salmon patties, are a versatile dish that can be served as a main or appetizer. These cakes are flavored with fresh dill and a hint of lemon, paired with a creamy dill sauce that elevates the taste. Serve with a side of roasted potatoes or a fresh cucumber salad for a delightful meal.

3. Shrimp Scampi with Pasta

Shrimp scampi is a flavorful and quick dish made with garlic, lemon, butter, and shrimp. It’s a wonderful seafood option for those who enjoy light and savory meals. Tossed with pasta, it offers a satisfying meal that complements the texture of the shrimp and the richness of the sauce.

4. Tuna Salad with Avocado

For a lighter alternative, this tuna salad features avocado for creaminess and a refreshing twist. Perfect for a quick lunch or served over mixed greens, it offers a healthier take on the classic tuna salad, with plenty of flavor and texture.

5. Baked Cod with Herb Crust

Baked cod, with its delicate flavor and flaky texture, is a wonderful choice for those who prefer milder fish. Coated in a blend of herbs and breadcrumbs, this dish is baked to perfection and pairs wonderfully with roasted vegetables or a light quinoa salad.

6. Clam Chowder

This rich and creamy soup features tender clams and potatoes in a luscious broth. Perfect for colder months, clam chowder provides the same comforting vibe as salmon patties, but with a different take on seafood. Pair with crusty bread for dipping.

Conclusion

Why Old-Fashioned Salmon Patties Deserve a Spot in Your Meal Rotation?

Old-fashioned salmon patties are much more than a nostalgic dish; they’re a timeless culinary gem. Their simplicity and versatility make them a favorite across generations, providing a comforting and nutritious option for any meal. Whether you’re serving them as part of a hearty dinner or incorporating them into your lunch rotation, these patties are an excellent choice for busy days or special occasions.

The Appeal of Homemade Comfort

Homemade salmon patties capture the essence of comfort food with their crispy exterior and flavorful interior. Unlike pre-packaged alternatives, making them from scratch allows you to control the ingredients, ensuring a healthier and tastier outcome. From using fresh herbs to experimenting with seasoning blends, each batch reflects your personal touch, turning a simple dish into something memorable.

Tips for Pairing and Presentation

To elevate the experience, consider pairing salmon patties with complementary sides that enhance their flavor. Creamy mashed potatoes, tangy coleslaw, or a fresh green salad are excellent choices. Additionally, serving them with a dollop of tartar sauce, a squeeze of lemon, or even a drizzle of hot sauce adds a burst of flavor. For a lighter option, pair the patties with roasted vegetables or a quinoa salad, making the meal both satisfying and balanced.