How to Make Old Fashioned Salmon Patties – Simple and Flavorful

Introduction

Salmon patties bring back memories of cherished family gatherings, where these crispy, golden cakes made their way to the dinner table as a comforting, humble dish that everyone loved. There’s something wonderfully nostalgic about a meal that has roots in simpler times yet still satisfies in today’s fast-paced world. This old-fashioned salmon patties recipe has everything that makes a classic comfort food dish irresistible; it’s quick to prepare, easy on a budget, and packed with flavor.

Whether you’re looking to add more seafood to your diet, love the idea of a one-pan wonder, or simply want to enjoy a recipe that’s been passed down through generations, these salmon patties are the answer. Let’s dive into the details and get cooking!

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 30 minutes, these patties make a perfect weeknight meal.
2. Budget-Friendly: Using canned salmon keeps costs down while delivering a nutrient-packed meal.
3. Deliciously Crispy: A satisfying outer crunch with a tender, flaky interior.
4. Customizable: Easily adaptable to dietary needs or taste preferences.
5. Family-Friendly: Loved by kids and adults alike, making it a versatile recipe for any occasion.

Key Ingredients and Substitutions

• Canned Salmon: Traditional and budget-friendly, canned salmon works perfectly for this recipe. You can also use fresh salmon if you prefer, but be sure to cook and flake it beforehand.
• Breadcrumbs: Add texture and help hold the patties together. For a gluten-free version, substitute with gluten-free breadcrumbs or crushed rice crackers.
• Mayonnaise: This adds moisture and a bit of richness to the patties. Greek yogurt can work as a lighter alternative.
• Fresh Parsley: Fresh herbs brighten the flavor but dried parsley or dill will work as substitutes if you’re out of fresh herbs.
• Lemon Juice: Adds a touch of acidity to balance the richness of the salmon.

How to Make Old Fashioned Salmon Patties (Step-by-Step)

• Step 1: Prepare the Mixture
  Drain the canned salmon, then flake it into a large mixing bowl. If you prefer a smoother texture, remove any bones and skin, though both are safe to eat, and add nutrients. Add in the diced onions, breadcrumbs, beaten egg, mayonnaise, parsley, salt, pepper, garlic powder, and lemon juice. Mix everything until well combined.
• Step 2: Shape the Patties
  Divide the mixture into four equal portions, then use your hands to shape each portion into a patty about half an inch thick. This thickness ensures the patties will cook evenly and develop a crispy crust without burning.
• Step 3: Pan-fry the Patties
  Heat several tablespoons of oil in a pan over medium heat. Once hot, add the patties in a single layer, taking care not to crowd the pan. Fry each side for about 4-5 minutes, or until they turn golden brown and develop a crisp exterior. Adjust the heat if necessary to prevent burning.
• Step 4: Drain and Serve
  Once the patties are golden and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite side dishes or sauces for a complete meal.

Expert Tips for Success

• Temperature Control: Medium heat is key to achieving a crispy crust without burning the patties. If the oil gets too hot, the exterior will brown too quickly, leaving the inside undercooked.
• Use a non-stick pan. This prevents the patties from sticking and helps them retain their shape.
• Chill the Mixture: If the patties feel too soft to handle, refrigerate the mixture for 10-15 minutes. This firms up the mixture and makes shaping easier.
• Press Down Slightly: Once in the pan, gently press each patty down with a spatula to ensure even cooking.

Variations and Customizations

• Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers instead of traditional breadcrumbs.
• Low-Carb: Replace breadcrumbs with almond flour or crushed pork rinds for a low-carb version.
• Spicy: Add diced jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick.
• Dill Lovers: Swap parsley with fresh or dried dill for a distinctive, tangy flavor that pairs well with salmon.

Storage and Reheating Instructions

• To preserve the quality of leftover patties, place them in an airtight container and refrigerate for a maximum of three days.
• Reheating: Reheat patties in a skillet over medium heat for a few minutes on each side to regain crispiness. You can also reheat them in an air fryer at 350°F for 3-5 minutes for an even crispier texture.
• Freezing: Place cooked patties on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

These salmon patties pair wonderfully with a variety of side dishes. Here are some ideas to complete your meal:

• Classic Mashed Potatoes: Creamy potatoes balance the crispy texture of the patties.
• Steamed Vegetables: Lightly steamed green beans, asparagus, or broccoli make a healthy and colorful addition.
• Salad Greens: Serve over a bed of mixed greens with a drizzle of lemon vinaigrette.
• Dipping Sauces: Tartar sauce, aioli, or a splash of fresh lemon juice enhances both flavor and moisture.

Recipe Car

Here’s everything you’ll need to know to create this Old Fashioned Salmon Patties at home:

Frequently Asked Questions (FAQs)

Q: Is it possible to use fresh salmon in place of canned salmon?
A: Yes! Prepare about 12 to 14 ounces of fresh salmon by shredding it, with the size of the shreds resembling that of a typical canned product.

Q: What measures can I take to keep the patties from disintegrating?
A: Drain the canned salmon well and use a binder like breadcrumbs and egg to help hold the patties together.

Q: What oil is best for frying salmon patties?
A: Neutral oils like canola or vegetable oil are ideal, but olive oil adds extra flavor.

Q: Can I bake the patties instead of frying?
A: Yes! Bake on a parchment-lined sheet at 400°F for 15-20 minutes, flipping halfway through.

Related Recipes

If you enjoyed this old-fashioned salmon patties recipe, you might also love these recipes:

Classic Tuna Patties: Another quick, budget-friendly option with a similar preparation style.
Crab Cakes: A fancier take on seafood patties, perfect for special occasions.
Fish Cakes with Lemon Aioli: A blend of white fish and spices, served with a zesty aioli.
Potato and Salmon Croquettes: A combination of salmon and mashed potatoes, breaded and fried to crispy perfection.

Conclusion

There’s a reason this old-fashioned salmon patties recipe has stood the test of time. With minimal ingredients and a straightforward cooking process, these patties offer an ideal solution for a quick, nutritious, and satisfying meal. They’re versatile enough to serve at any meal and can easily be adapted to suit various dietary preferences. So, why not bring a taste of nostalgia to your kitchen tonight? Grab a can of salmon and give this recipe a try—you’ll be hooked from the first bite!