Introduction
Start with an anecdote or an interesting fact about coleslaw variations and how unique ingredients like red cabbage and craisins can elevate a classic dish.
Briefly describe how this coleslaw stands out with its vibrant colors, crunchy textures, and sweet-tangy flavors, making it a great side for summer barbecues or holiday feasts.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes with no cooking involved!
- Healthy Ingredients: A great way to enjoy fresh veggies with minimal prep.
- Perfect for Any Occasion: A versatile dish that pairs well with various main courses.
Key Ingredients and Substitutions
- Red Cabbage: Adds color and crunch; green cabbage can be used, but it won’t have the same visual impact.
- Craisins: Provide sweetness; dried cherries or raisins can be substituted.
- Sour Cream: Gives a creamy texture; Greek yogurt can be used as a healthier alternative.
How to Make Red Cabbage and Craisin Coleslaw (Step-by-Step)
- Step 1: Prepare the Vegetables:
- Shred the cabbage, grate the carrot, and finely grate the onion. Mixing them forms the base of this coleslaw.
- Step 2: Make the Dressing:
- In a separate bowl, whisk the sour cream, lemon juice, and red currant jelly until smooth.
- Step 3: Combine and Serve:
- Toss the dressing with the cabbage mixture, then fold in the craisins. Chill before serving.
Expert Tips for Success
- Tip 1: For an even crunchier texture, chill the cabbage before chopping.
- Tip 2: Don’t skip the chilling time—it enhances the flavor.
- Tip 3: Add a pinch of sugar to balance out the tanginess if desired.
Variations and Customizations
- Add Nuts: Sprinkle toasted almonds or walnuts for extra crunch.
- Make it Vegan: Use vegan sour cream for a dairy-free version.
- Spicy Kick: Add a pinch of cayenne pepper or finely diced jalapeños for a bit of heat.
Storage and Reheating Instructions
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Best served cold; if it’s been sitting, give it a quick stir before serving.
Serving Suggestions
- Perfect Pairings: Great with grilled chicken, burgers, or alongside a summer barbecue spread.
Recipe Card
Here’s everything you’ll need to know to create this Red cabbage and craisin coleslaw at home:
Red cabbage and craisin coleslaw
Ingredients
- 1 Mini red cabbage
- ½ Small red onion finely grated
- 1 Large carrot peeled, grated
- ½ cup Coles light sour cream
- ¼ cup Red currant jelly
- ¼ cup Craisins roughly chopped
Instructions
- In a large mixing bowl, combine the shredded red cabbage, grated red onion, and grated carrot.
- In a bowl, whisk sour cream, lemon juice, and red currant jelly until smooth.
- Pour the dressing over the cabbage mixture and toss to coat all the ingredients evenly.
- Add the chopped craisins and gently mix them into the coleslaw.
- Season with salt and pepper, then cover and chill for at least 30 minutes to let the flavors meld.
- Serve cold, and enjoy your vibrant and tangy Red Cabbage and Craisin Coleslaw!
Notes
- This coleslaw can be prepared up to a day in advance and stored in the refrigerator.
Nutrition Information:
- Calories: 120 kcal per serving
- Fat: 5g
- Carbohydrates: 15g
- Protein: 2g
Frequently Asked Questions (FAQs)
- Can I make this ahead of time?
- Yes, it tastes better after sitting for a few hours in the fridge.
- How do I keep the coleslaw from getting watery?
- Try patting the cabbage dry before mixing. You can also lightly salt the cabbage, let it sit, and then drain any liquid before adding the dressing.
Related Recipes
Apple and Carrot Slaw: A light, fruity twist on classic coleslaw.
Classic Coleslaw: Traditional coleslaw recipe with a creamy mayonnaise dressing.
Kale and Cranberry Salad: Another fresh, crunchy salad perfect for any meal.
Conclusion
Red Cabbage and Craisin Coleslaw is not just a side dish—it’s a refreshing burst of color, texture, and flavor that can transform any meal into something special. Whether you’re hosting a summer barbecue, attending a family potluck, or simply looking to elevate a weeknight dinner, this coleslaw is the perfect companion. Its combination of crunchy red cabbage, sweet craisins, and tangy, creamy dressing offers a unique twist on the traditional coleslaw that will leave your guests craving more.
One of the best parts about this recipe is its versatility. You can make it your own by swapping ingredients or adding your personal touches. Want to give it a heartier texture? Add in some toasted nuts for extra crunch. Looking for a healthier alternative? Substitute Greek yogurt for the sour cream. If you enjoy a bit of spice, try tossing in some diced jalapeños or a sprinkle of cayenne pepper. The beauty of this dish lies in its flexibility, allowing you to experiment with flavors and textures to suit your taste buds.
Not only is this coleslaw delicious, but it’s also a simple and quick recipe that doesn’t require hours in the kitchen. In just 15 minutes, you’ll have a vibrant dish ready to serve, making it perfect for busy weeknights or last-minute gatherings.
So, go ahead—give it a try! Whether you stick to the original recipe or put your spin on it, this Red Cabbage and Craisin Coleslaw is sure to become a go-to favorite in your recipe collection. Enjoy it as a refreshing side to grilled meats, as a topping for sandwiches, or simply on its own. With its eye-catching appearance and delightful blend of flavors, this coleslaw will undoubtedly add a burst of freshness to your table. Happy cooking!
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