Red Cabbage and Craisin Coleslaw is a vibrant, crunchy side dish that combines the tangy flavor of red cabbage with the sweetness of craisins. Tossed in a creamy dressing with a hint of lemon and currant jelly, this coleslaw is perfect for picnics, barbecues, or as a refreshing accompaniment to any meal. Enjoy its delightful contrast of textures and flavors!
Course Lunch
Prep Time 15 minutesminutes
Servings 4
Author FastPrep Recipes
Ingredients
1Mini red cabbage
½Small red onionfinely grated
1Large carrotpeeled, grated
½cupColes light sour cream
¼cupRed currant jelly
¼cupCraisinsroughly chopped
Instructions
In a large mixing bowl, combine the shredded red cabbage, grated red onion, and grated carrot.
In a bowl, whisk sour cream, lemon juice, and red currant jelly until smooth.
Pour the dressing over the cabbage mixture and toss to coat all the ingredients evenly.
Add the chopped craisins and gently mix them into the coleslaw.
Season with salt and pepper, then cover and chill for at least 30 minutes to let the flavors meld.
Serve cold, and enjoy your vibrant and tangy Red Cabbage and Craisin Coleslaw!
Notes
This coleslaw can be prepared up to a day in advance and stored in the refrigerator.