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Buffalo Chicken Pasta Recipe

A creamy, spicy, and utterly delicious pasta dish that combines the bold flavors of buffalo chicken with the comforting texture of pasta.
Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author FastPrep Recipes

Ingredients

  • 2 cups cooked chicken shredded or diced
  • 12 oz penne pasta
  • 1 cup buffalo sauce
  • ¾ cup heavy cream
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • ¼ tsp paprika
  • Salt and pepper to taste
  • ½ cup green onions, chopped optional garnish
  • ¼ cup blue cheese crumbles optional

Instructions

  • Cook the Pasta: Boil the penne pasta in salted water according to package instructions. Drain and set aside.
  • Prepare the Sauce: In a spacious skillet, melt the butter over medium heat. Incorporate the minced garlic and sauté until it becomes aromatic, which should take approximately 1 minute.
  • Combine Ingredients: Stir in the buffalo sauce, heavy cream, chicken broth, and paprika. Bring to a gentle simmer.
  • Add Cheese: Gradually stir in the cheddar cheese until melted and the sauce is smooth.
  • Incorporate Chicken: Add the cooked chicken to the skillet, tossing to coat evenly in the sauce.
  • Combine Pasta: Add the cooked pasta to the skillet and stir well to ensure everything is evenly coated.
  • Serve by adding green onions and, if preferred, sprinkle with blue cheese crumbles. Serve hot and enjoy!

Notes

    • For less heat, reduce the amount of buffalo sauce or use a milder brand.
    • This recipe works well with rotisserie chicken for added convenience.

    Nutrition Information:

    • Calories: 550
    • Protein: 35g
    • Carbohydrates: 42g
    • Fat: 24g
    • Fiber: 3g