Cane’s Sauce Recipe
A creamy, tangy sauce perfect for dipping chicken, fries, or spreading on sandwiches.
Prep Time 5 minutes minutes Total Time 5 minutes minutes - ½ cup Mayonnaise
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Garlic powder
- ½ teaspoon Black pepper
- ¼ teaspoon Smoked paprika
Combine the mayonnaise, ketchup, and Worcestershire sauce in a medium-sized bowl.
Add the garlic powder, black pepper, and smoked paprika to the mixture.
Whisk all ingredients together until smooth and well-blended.
Taste the sauce and adjust the seasoning to your preference, adding more pepper for an extra kick or a touch more paprika for smokiness, if desired.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend and intensify.
- For a spicy kick, add a pinch of cayenne pepper.
- This sauce thickens slightly as it chills, enhancing the texture and flavor.
Nutrition Information
- Calories: 150 kcal
- Fat: 14g
- Carbohydrates: 3g
- Protein: 1g