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Chicken and Gravy Recipe

A rich, flavorful, and easy-to-make chicken and gravy dish perfect for any meal.
Course Dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce optional
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Chopped parsley for garnish optional

Instructions

  • Season the Chicken: Apply a mixture of salt, pepper, garlic powder, onion powder, and paprika to the chicken breasts, ensuring an even coating.
  • Sear the Chicken: In a spacious skillet, warm olive oil over medium heat. Cook the chicken for 5 to 7 minutes on each side until it achieves a golden brown color. After searing, take the chicken out of the skillet and place it aside.
  • Prepare the Roux: In the same skillet, melt butter and incorporate flour, whisking continuously. Let the mixture cook for 1 to 2 minutes until it achieves a golden color.
  • Create the Gravy: Gradually whisk in chicken broth, taking care to eliminate any lumps. Add Worcestershire sauce, thyme, and heavy cream, stirring thoroughly to combine.
  • Simmer and Combine: Place the chicken back into the skillet and let it simmer for 20 minutes, allowing the flavors to blend and the chicken to cook thoroughly.
  • Garnish and Serve: Finish by sprinkling with parsley and serve the dish hot over mashed potatoes, rice, or biscuits.

Notes

  • For a deeper flavor, use boneless, skinless chicken thighs.
  • If the gravy thickens too much, add a splash of broth.

Nutrition Information (Per Serving):

  • Calories: 350
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 10g