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Chicken Noodle Soup

A classic, hearty, and soothing chicken noodle soup recipe perfect for any occasion.
Course Dinner
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Author FastPrep Recipes

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 2 large carrots sliced
  • 2 celery stalks chopped
  • 8 cups chicken broth
  • 2 cups shredded cooked chicken
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a spacious pot, warm olive oil over medium heat.
  • Sauté the onion, garlic, carrots, and celery until softened, about 5 minutes.
  • Incorporate the chicken broth and permit it to attain a boiling temperature.
  • Add shredded chicken, thyme, and parsley. Reduce heat and simmer for 20 minutes.
  • Incorporate the egg noodles and continue cooking for an additional 8 to 10 minutes, or until they are tender.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley and serve hot.

Notes

  • Use homemade chicken broth for enhanced flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Information:

  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 15g
  • Fat: 10g