In a spacious mixing bowl, combine the flour, sugar, and salt by whisking them together.
Incorporate the eggs, milk, and melted butter, continuing to whisk until the mixture is smooth.
Preheat a non-stick skillet over medium heat and apply a light coating of butter.
Pour 1/4 cup of the batter into the skillet, ensuring it swirls to cover the bottom evenly.
Prepare the crepe for 1 to 2 minutes, or until the edges start to lift effortlessly. Subsequently, turn the crepe over and continue cooking for another 30 seconds.
Continue this process with the remaining batter.
Whip the heavy cream until it achieves stiff peaks.
Fill each crepe with sliced strawberries and a generous dollop of whipped cream.
Fold or roll the crepes and sprinkle with powdered sugar prior to serving.