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Fried Green Tomatoes​

Fried Green Tomatoes are a Southern classic made from unripe green tomatoes, coated in a seasoned cornmeal or flour mixture, and fried until crispy. Popularized by the 1991 movie, this versatile dish is often served as an appetizer, side, or snack.
Course Breakfast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author FastPrep Recipes

Ingredients

  • 4 Large green tomatoes
  • 1 cup All-purpose flour
  • ½ cups Cornmeal
  • ½ cups Breadcrumbs
  • 2 Large eggs
  • ½ cups Buttermilk or regular milk
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Garlic powder optional
  • ¼ tsp Cayenne pepper optional
  • Oil for frying Vegetable

Instructions

  • Wash and slice green tomatoes into 1/4-inch thick slices.
  • Set up three bowls: one with flour, one with whisked eggs and buttermilk, and one with cornmeal, breadcrumbs, and seasonings.
  • Coat the tomato slices by dipping them in flour, egg mixture, then the breadcrumb mixture.
  • Heat oil in a skillet to 350°F (175°C) and fry the tomatoes for 2–3 minutes per side until golden brown.
  • Drain on paper towels, then serve with your favorite dipping sauce for a delightful finish.

Notes

  • For extra flavor, try seasoning the flour with paprika or onion powder.
  • If you prefer a lighter texture, you can skip the breadcrumbs and use just cornmeal for the coating.

Nutrition Information

Per serving: Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 6g