Grape Salad Recipe
A creamy and refreshing grape salad topped with brown sugar and pecans, perfect for any meal or occasion.
Prep Time 10 minutes minutes Total Time 10 minutes minutes For the Salad:
- 3 cups seedless red grapes, washed and dried
- 3 cups seedless green grapes, washed and dried
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
For the Topping:
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
Prepare the Dressing: Blend cream cheese, sour cream, sugar, and vanilla in a bowl until smooth.
Assemble the Salad: In a large bowl, mix red and green grapes with the creamy dressing until coated.
Add Toppings: Transfer to a serving dish and sprinkle with brown sugar and chopped pecans.
Chill and Serve: Refrigerate for at least 30 minutes before serving to enhance flavors.
- You can use either all-red or all-green grapes if preferred, but a mix adds visual appeal and flavor diversity.
- For added crunch, you can toast the pecans before using them as a topping.
Nutrition Information
- Calories: ~250
- Protein: 3g
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g