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Marry Me Chicken Pasta Recipe

A creamy, dreamy combination of tender chicken, rich Parmesan sauce, and perfectly cooked pasta. Guaranteed to make anyone swoon!
Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author FastPrep Recipes

Ingredients

  • 2 boneless, skinless chicken breasts thinly sliced
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes adjust to taste
  • 12 oz pasta fettuccine or your favorite type
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Prepare the Pasta: Bring a pot of salted water to a boil and cook the pasta until it reaches an al dente texture. Drain and set aside.
  • Prepare the Chicken: Season chicken breasts with salt, pepper, and thyme. Sear in olive oil over medium heat for 4-5 minutes per side until golden and cooked through. Remove and let rest.
  • Make the Sauce: In the same skillet, sauté minced garlic for 1-2 minutes. Incorporate chicken broth and heavy cream, then allow the mixture to simmer for a duration of five minutes.
  • Add Cheese and Spice: Stir in Parmesan cheese and red pepper flakes, adjusting seasoning as needed until the sauce thickens.
  • Combine and Serve: Slice the chicken and add it to the sauce with the pasta. Toss to coat, garnish with fresh basil, and serve hot.

Notes

  • For a richer flavor, substitute half the Parmesan with Pecorino Romano.
  • Want a gluten-free option? Use gluten-free pasta.

Nutrition Information

Calories: 520 | Protein: 35g | Carbs: 40g | Fat: 25g