Pastina Soup Recipe
A warm and comforting Italian soup made with tiny pasta, broth, and simple seasonings, perfect for any occasion.
Prep Time 15 minutes minutes Cook Time 20 minutes minutes Total Time 35 minutes minutes - 4 cups chicken broth or vegetable broth
- 1 cup pastina pasta
- 1 egg
- 2 tbsp grated Parmesan cheese
- 1 tbsp butter
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- Fresh parsley for garnish
Bring the broth to a gentle boil in a pot.
Add the pasta and cook according to package instructions (about 5-6 minutes).
In a small bowl, whisk the egg with Parmesan cheese.
Reduce heat to low and slowly drizzle the egg mixture into the soup while stirring continuously.
Stir in butter, salt, and pepper. Let simmer for another 1-2 minutes.
Remove from heat and garnish with fresh parsley.
Serve warm and enjoy!
- For a richer flavor, use homemade chicken broth.
- Adjust the consistency by adding more or less broth.
- You can add shredded chicken or vegetables for a heartier meal.