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Ribeye Roast Recipe

A perfectly cooked ribeye roast with a flavorful crust and tender, juicy interior.
Course Dinner
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Author FastPrep Recipes

Ingredients

  • 1 (4-pound) ribeye roast
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper

Instructions

  • Preheat your oven to 450°F (232°C).
  • In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper to create a paste.
  • Pat the ribeye roast dry with paper towels, then rub the herb paste evenly over the entire surface.
  • In a roasting pan, place the roast, fat side up, on a rack.
  • Roast for 15 minutes at 450°F, then reduce the heat to 325°F (163°C) and continue cooking for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  • Before slicing, take the roast out of the oven and give it 20 minutes to rest.

Notes

  • For a more intense flavor, let the roast sit with the herb paste for 1-2 hours before cooking.
  • Use a meat thermometer to ensure accurate doneness.

Nutrition Information:

  • Calories: 450
  • Protein: 40g
  • Fat: 30g
  • Carbohydrates: 1g