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Salmon Sushi Bake

A delicious and easy-to-make casserole combining sushi rice, creamy salmon, and classic Japanese flavors.
Course Dinner
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author FastPrep Recipes

Ingredients

For the Sushi Rice:

  • 2 cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt

For the Salmon Mixture:

  • 2 salmon fillets, cooked and flaked
  • 1/2 cup mayonnaise preferably Kewpie
  • 2 tbsp sriracha adjust to taste
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

For Assembly:

  • 1/4 cup furikake seasoning
  • 1 sheet nori cut into strips
  • 1 avocado sliced
  • 1 cucumber julienned

Instructions

Prepare the Sushi Rice:

  • In a small bowl, combine rice vinegar, sugar, and salt, stirring until fully dissolved.
  • Gently incorporate this mixture into the warm sushi rice and allow it to cool.

Make the Salmon Mixture:

  • In a mixing bowl, blend cooked, flaked salmon with mayonnaise, sriracha, soy sauce, and sesame oil. Ensure the ingredients are well combined.

Assemble the Bake:

  • Preheat the oven to 375°F (190°C).
  • Evenly distribute the sushi rice in a baking dish.
  • Sprinkle furikake seasoning over the rice layer.
  • Top with the salmon mixture.

Bake:

  • Place the dish in the oven and bake for 20-25 minutes, or until the top achieves a light golden color and is bubbly.

Serve:

  • Garnish with strips of nori, slices of avocado, and julienned cucumber. Serve warm alongside seaweed sheets for scooping.

Notes

  • Adjust spice levels by reducing or increasing the sriracha.
  • For a creamier bake, add an extra tablespoon of mayonnaise.
Nutrition Information:
  • Approximate per serving: 450 calories, 20g fat, 35g carbs, 25g protein