Smoked Salmon Recipe
A delectable smoked salmon dish that combines rich flavors and beautiful presentation, perfect for any meal of the day.
Prep Time 10 minutes minutes Total Time 10 minutes minutes - 8 Oz smoked salmon thinly sliced
- 4 Bagels or slices of crusty bread
- 8 Oz cream cheese softened
- 1 tablespoon Capers drained
- 1 Small red onion thinly sliced
- 1 Avocado sliced
- Fresh dill for garnish
- Lemon wedges for serving
- Salt and pepper to taste
Prepare the Bagels or Bread: Toast the bagels or bread until golden brown.
Spread the Cream Cheese: Generously spread the softened cream cheese on each toasted bagel or slice of bread.
Layer the Salmon: Arrange the smoked salmon slices over the cream cheese.
Add Toppings: Scatter capers, red onion slices, and avocado on top of the salmon. Season with salt and pepper to taste.
Garnish and Serve: Finish with a sprig of fresh dill and serve with lemon wedges on the side.
- For a gluten-free option, use gluten-free bread.
- Adjust the amount of cream cheese based on your preference.
Nutrition Information
- Calories: 220
- Protein: 12g
- Fat: 15g
- Carbohydrates: 18g