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Spring Mix Salad

A vibrant and fresh salad with mixed greens, vegetables, and a light homemade dressing perfect for any meal.
Course Lunch
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author FastPrep Recipes

Ingredients

  • 4 cups spring mix salad greens
  • 1 cup cherry tomatoes halves
  • 1 small cucumber thinly sliced
  • 1/2 bell pepper thinly sliced, bell pepper
  • 1/4 red onion thinly sliced
  • 1/2 cup crumbled feta cheese optional
  • 1/4 cup walnuts or pecans chopped
  • 1/4 cup dried strawberries

Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 teaspoon honey or maple syrup optional for sweetness

Instructions

  • There’s something inherently refreshing about a salad that’s both beautiful and nourishing. When it comes to light, vibrant meals, a spring mix salad is hard to beat. Not only is it full of flavor, but it also allows for endless customization with seasonal ingredients.
  • Whether you’re planning a casual lunch, a side dish for dinner, or an elegant starter for a special occasion, this spring mix salad hits all the right notes.
  • This recipe celebrates the best of fresh greens and a variety of colorful vegetables, complemented by a simple but delicious dressing. With just a few steps, you can create a salad that’s as visually appealing as it is tasty, bringing the crispness and freshness of spring right to your table.

Notes

  • For a vegan version, omit the feta cheese or substitute with a vegan cheese alternative.
  • Use toasted nuts for an extra depth of flavor.
  • Calories: 120 kcal (per serving)