A flavorful, juicy, and quick recipe for perfectly cooked thin sliced chicken breasts.
Course Dinner, Lunch
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4
Ingredients
4 thinly sliced chicken breasts~1 pound total
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon black pepper
1 teaspoon saltadjust to taste
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese for garnishOptional
Instructions
Dry the Chicken: Use paper towels to thoroughly pat the chicken breasts dry, which will enhance the adherence of the seasoning and minimize steaming.
Mix garlic powder, onion powder, paprika, oregano, pepper, and salt in a bowl, then coat both sides of the chicken.
In a skillet, warm olive oil over medium heat. Cook the chicken for 3 to 4 minutes on each side until it achieves a golden brown color and the internal temperature reaches 165°F (74°C).
Squeeze fresh lemon juice over the chicken while it cooks for added flavor.
Optionally, garnish with grated Parmesan cheese and serve immediately.
Notes
Marinate the chicken with the spices and olive oil for 30 minutes before cooking.
Adjust the spice levels to suit your taste preferences.