An easy, flavorful, and healthy toast recipe featuring creamy avocado, smoked salmon, and a squeeze of fresh lemon on top of a perfectly toasted slice of bread. Perfect for breakfast or brunch!
Course Breakfast
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4
Ingredients
4 slices of whole-grain or sourdough bread
2 ripe avocados
200g smoked salmon
1 lemon, juiced
Salt and pepper to taste
Fresh dill or chives (for garnish)
Optional: cherry tomatoes, capers, or red onion slices
Instructions
Toast the Bread: Begin by toasting the slices of bread to your preferred crispness.
Prepare the Avocado Spread: While the bread is toasting, scoop the avocado flesh into a bowl. Add a squeeze of lemon juice, a pinch of salt, and some pepper. Mash until smooth but slightly chunky.
Assemble the Toasts: Spread a generous layer of avocado mash on each toasted slice of bread.
Add the Salmon: Drape pieces of smoked salmon over the avocado.
Garnish and Serve: Add a sprinkle of fresh dill or chives for an aromatic finish. Optionally, add a few cherry tomato halves, capers, or thin slices of red onion for added flavor.
Notes
For the best results, use ripe avocados and high-quality smoked salmon. Experiment with different bread types, like rye or gluten-free options, based on your preference.